Learn how to make coconut milk in 5 minutes with this super simple tutorial.
Add 1 cup of unsweetened shredded coconut and 2 cups of hot (not boiling) water to the blender. Blend on high for approximately 1 minute until the coconut is in tiny pieces, like pulp.
Strain the mixture through a cotton muslin, cheesecloth, or tea towel into a large bowl. Squeeze all the liquid out of the cloth (careful, it's hot!). Allow to cool.
Divide into jars and store in the fridge or freezer until ready to use. Stays fresh in the fridge for 1 week, in the freezer for 6 months. Recipe can easily be doubled or tripled.