A thick elderberry syrup recipe for easy pouring, with all the same immune boosting properties you need!
Combine elderberries and 3 cups of water in a large pot. Bring to a boil and stir; reduce heat and allow to simmer for 30 minutes. Put the lid on the pot so all your liquid doesn't boil out.
Allow mixture to cool. Strain through a mesh strainer or cheesecloth into a large bowl, making sure to squeeze and get all the elderberry goodness out.
Return elderberry liquid to a pot on the stove. Heat on medium heat until simmering. In a separate jar, add additional one cup of water and 1/4 cup arrowroot powder. Shake vigorously until arrowroot is dissolved to make a "slurry."
Add arrowroot slurry to simmering elderberry liquid. Heat for several minutes and whisk until mixture begins to thicken. You can adjust the amount of arrowroot to your desired thickness.
Once elderberry liquid is completely cool, add honey and mix well. Transfer to small jars for storage.
Syrup keeps in the freezer for 6 months and the fridge for 3 weeks.
Dosage: For prevention, 1 teaspoon 1-2 times daily. For illness, 1-3 teaspoons up to 4 times daily. Use the smaller dose for children and a bigger dose for adults.
Shake syrup well before using, as ingredients will settle.