Healthy homemade buttermilk biscuits from scratch - sugar free, no shortening, and perfect every time!
Sift dry ingredients together.
Add shortening and mix until like coarse cornmeal.
Stir in buttermilk until just combined.
Turn out onto floured surface and flatten. Fold over several times.
Pat dough out to 3/4 inch thickness. Cut out biscuits and place on a baking sheet.
Bake at 400 for 15-20 minutes until golden.
Yield: 2 Dozen