An easy muffin recipe with all the energy and nutrients you need to power your day! These breakfast muffins are healthy muffins filled with chocolate chips and peanut butter, so you know they are delicious, too.
Preheat oven to 350 F. Line muffin tin with approximately 2 dozen liners.
Mix flour, oat flour, and coconut oil. After the oven preheats, add remaining ingredients (except chocolate chips) and mix in a large bowl or food processor/blender. Do not overmix.
Gently fold in chocolate chips. Pour batter into muffin tin cups, filling about 3/4 full.
Add a few extra chocolate chips to the top of each muffin, if desired.
Bake for 15-18 minutes, until the tops are just starting to turn golden brown.