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Chocolate chip peanut butter breakfast muffins on an antique blue plate with chocolate chips and another muffin in the background.

Healthy Chocolate Chip Breakfast Muffins with Peanut Butter

An easy muffin recipe with all the energy and nutrients you need to power your day! These breakfast muffins are healthy muffins filled with chocolate chips and peanut butter, so you know they are delicious, too.

Course Breakfast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24


  • 1 cup whole grain flour non-GMO
  • 1 cup oat flour or ground oats
  • 1/4 cup coconut oil melted
  • 1 cup peanut butter
  • 3/4 cup greek yogurt
  • 1/2 cup maple syrup
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp baking soda
  • 1/8 tsp cinnamon
  • 1/8 tsp salt
  • 3/4 cup chocolate chips


  1. Preheat oven to 350 F. Line muffin tin with approximately 2 dozen liners.

  2. Mix flour, oat flour, and coconut oil. After the oven preheats, add remaining ingredients (except chocolate chips) and mix in a large bowl or food processor/blender. Do not overmix.

  3. Gently fold in chocolate chips. Pour batter into muffin tin cups, filling about 3/4 full.

  4. Add a few extra chocolate chips to the top of each muffin, if desired.

  5. Bake for 15-18 minutes, until the tops are just starting to turn golden brown.