Homemade mini pizzas made simple! This easy and healthy sourdough bread "crust" pairs perfectly with savory, mouthwatering pizza toppings.
Cut sourdough bread slices in half and arrange on a baking sheet. Bake at 450 F for about 2 minutes to lightly toast. Brush with olive oil.
Add pizza sauce, cheese, and desired pizza toppings.
Bake at 450 F for approximately 10 minutes, or until cheese is melted and bread looks toasty.
Sprinkle with parmesan cheese and fresh chopped basil, if desired.