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Homemade mini pizzas on a wooden board garnished with fresh basil.

Homemade Mini Pizzas with Sourdough Bread

Homemade mini pizzas made simple! This easy and healthy sourdough bread "crust" pairs perfectly with savory, mouthwatering pizza toppings.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people


  • 1 loaf sourdough bread
  • 4 tbsp olive oil
  • 1 jar natural pizza sauce
  • 2 cups cheddar or mozzarella cheese grated
  • 1 cup nitrate free sausage or bacon cooked
  • 1 cup sauteed veggies
  • 1/2 cup fresh basil chopped, optional
  • 1/3 cup parmesan cheese grated, optional


  1. Cut sourdough bread slices in half and arrange on a baking sheet. Bake at 450 F for about 2 minutes to lightly toast. Brush with olive oil.

  2. Add pizza sauce, cheese, and desired pizza toppings.

  3. Bake at 450 F for approximately 10 minutes, or until cheese is melted and bread looks toasty.

  4. Sprinkle with parmesan cheese and fresh chopped basil, if desired.