Have you ever wondered how to make eggnog without alcohol? Homemade custard, maple whipped cream and a dash of nutmeg create the perfect holiday eggnog!
Beat 1/3 cup sugar into egg yolks. Add salt, stir in milk, and heat on medium heat to make the custard.
Stir frequently as the mixture heats for approximately 15 minutes. Do not allow mixture to boil. It will thicken slightly until it lightly coats the spoon. Remove from heat and allow to cool.
Beat whipping cream and maple syrup together until peaks form. Set aside.
Beat egg whites until foamy. Gradually add 3 tablespoons sugar, beating until soft peaks form.
Add egg whites, vanilla, and half the whipped cream to custard and mix thoroughly.
Chill 3-4 hours before serving.
Garnish with additional whipped cream and a dash of nutmeg, if desired.