This Chuy's copycat tortilla chicken soup is the perfect meal for any chilly day. Filled with veggies, garlic, and plenty of spice, this soup tastes almost just like the Chuy's version - but healthier!
Melt butter in a stock pot on medium heat and saute onions, carrots, celery, jalapenos until onions are translucent. Add garlic during the last minute of saute time.
Add chicken broth, corn, canned tomatoes & chiles, cumin, salt, and pepper to the pot. Boil gently until all veggies are soft, about 15-20 minutes.
After veggies are cooked, add cooked chicken & lime juice. Add more salt to taste if needed.
Before serving, garnish with avocado, cheese, green onions, cilantro, and tortilla strips.
*You can get the recipe for homemade chicken bouillon cubes here!