The ultimate comfort food, these pan fried potatoes are soft, yet crispy with caramelized onions and warm seasonings.
Heat oil & butter together in a large cast iron skillet. Dice 4-5 large potatoes.
When oil is hot, scatter the potatoes evenly across the skillet and allow to cook. Add spices and cover with a lid. After potatoes have cooked for several minutes, flip them with a spatula.
Add the onions. Put the lid on for several more minutes to help the potatoes cook through.
Stir and flip the potatoes once more, and allow to cook a few more minutes with the lid off so they get crispy and not soggy. Once they're tender and starting to brown, they're done!
For a vegan option, omit the butter and replace with additional vegetable or coconut oil.