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Fluffiest, Melt-in-Your-Mouth Scrambled Eggs

Are your scrambled eggs lacking in flavor or too tough? Then you need this recipe for making the fluffiest, melt-in-your-mouth scrambled eggs! 

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 10 large eggs
  • 2 TBSP butter
  • 1/2 cup sharp cheddar cheese grated, optional
  • salt & pepper to taste
  • 1 pinch tumeric and/or parsley optional


  1. Heat butter in a large skillet on medium LOW heat. Whisk eggs, salt/pepper, and spices/herbs (if using) in a small bowl and transfer to warm skillet.

  2. Cook LOW and SLOW to create tender and fluffy eggs. As the eggs begin to firm up in the pan, use a spatula to gently scrape the eggs across the pan. Don't over-scramble. 

  3. Pay close attention to your eggs. If they start cooking quickly, turn down the heat. 

  4. Remove from heat while the eggs are still a little moist, about a minute before they seem totally "done." Sprinkle with grated cheese, if using. Cover with a lid until ready to plate up.