Are your scrambled eggs lacking in flavor or too tough? Then you need this recipe for making the fluffiest, melt-in-your-mouth scrambled eggs!
Heat butter in a large skillet on medium LOW heat. Whisk eggs, salt/pepper, and spices/herbs (if using) in a small bowl and transfer to warm skillet.
Cook LOW and SLOW to create tender and fluffy eggs. As the eggs begin to firm up in the pan, use a spatula to gently scrape the eggs across the pan. Don't over-scramble.
Pay close attention to your eggs. If they start cooking quickly, turn down the heat.
Remove from heat while the eggs are still a little moist, about a minute before they seem totally "done." Sprinkle with grated cheese, if using. Cover with a lid until ready to plate up.