This easy blackberry cobbler assembles in minutes and is full of summertime sweet, bubbly goodness! Filled with tart blackberries and topped with a simple batter, this is the perfect simple dessert for potluck and dinner guests.
Preheat oven to 375 F. Melt butter in a large casserole dish as the oven heats, or in the microwave.
Pour blackberries over butter, spreading evenly.
In a separate bowl, mix together flour, baking powder, sucanat (or sugar), cinnamon, salt, and milk.
Pour mixture over the top of blackberries.
Bake at 375 F for 45 minutes, until golden brown and bubbly. Serve warm with a dollop of whipped cream or homemade ice cream.