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Old-Fashioned Easy Blackberry Cobbler

This easy blackberry cobbler assembles in minutes and is full of summertime sweet, bubbly goodness! Filled with tart blackberries and topped with a simple batter, this is the perfect simple dessert for potluck and dinner guests.

Prep Time 10 minutes
Cook Time 45 minutes
Servings 8


  • 1 stick butter
  • 1 lb. blackberries fresh or frozen
  • 1 cup Wheat Montana natural all-purpose flour
  • 1 cup sucanat (evaporated cane juice) or organic sugar
  • 1 tsp. cinnamon
  • 1 ½ tsp. baking powder
  • ¼ tsp. salt
  • 1 cup whole milk


  1. Preheat oven to 375 F. Melt butter in a large casserole dish as the oven heats, or in the microwave.

  2. Pour blackberries over butter, spreading evenly.

  3. In a separate bowl, mix together flour, baking powder, sucanat (or sugar), cinnamon, salt, and milk.

  4. Pour mixture over the top of blackberries.

  5. Bake at 375 F for 45 minutes, until golden brown and bubbly. Serve warm with a dollop of whipped cream or homemade ice cream.

Recipe Notes

  • For a refined sugar free version, swap sugar/sucanat for honey or maple syrup. Reduce the amount of milk to 3/4 cup. For a low carb sweetener option, try Monk fruit erythritol sweetener and reduce the amount to 2/3 cup.