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3-Ingredient Maple Vanilla Whipped Cream

This quick homemade whipped cream only has 3 real food ingredients and takes 5 minutes to whip up! Plus, it tastes 100x better than any store bought whipped topping. Maple syrup and vanilla sweeten this whipped cream to perfection.

Prep Time 5 minutes
Servings 10
Author Mary

Ingredients

  • 2 cups heavy whipping cream cold
  • 4 TBSP pure maple syrup cold
  • 1 tsp. vanilla extract

Instructions

  1. Using an electric mixer, beat whipping cream until soft peaks form.

  2. Add maple syrup and vanilla, continue to beat until whipped cream starts to look firm. A firmer whipped cream will hold up better in the fridge for leftovers.

    adding maple syrup to whipped cream

Recipe Notes

  • Be sure to use very COLD cream and syrup. For even better results, you can chill the bowl and beaters before whipping.