Go Back

3-Ingredient Maple Vanilla Whipped Cream

This quick homemade whipped cream only has 3 real food ingredients and takes 5 minutes to whip up! Plus, it tastes 100x better than any store bought whipped topping. Maple syrup and vanilla sweeten this whipped cream to perfection.

Prep Time 5 minutes
Servings 10
Author Mary


  • 2 cups heavy whipping cream cold
  • 4 TBSP pure maple syrup cold
  • 1 tsp. vanilla extract


  1. Using an electric mixer, beat whipping cream until soft peaks form.

  2. Add maple syrup and vanilla, continue to beat until whipped cream starts to look firm. A firmer whipped cream will hold up better in the fridge for leftovers.

    adding maple syrup to whipped cream

Recipe Notes

  • Be sure to use very COLD cream and syrup. For even better results, you can chill the bowl and beaters before whipping.