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Tomato, Cucuber, and Onion salad bird's eye view in a glass bowl.

Tomato, Cucumber, & Onion Salad

A fresh summer vegetable salad bursting with tomatoes, cucumbers, onions, olives, and a delectable lemon-garlic greek salad dressing.

Prep Time 10 minutes
Servings 4
Author Mary


  • 1 large cucumber thinly sliced
  • 2 tomatoes diced
  • 1/2 onion finely chopped
  • 4 ounces feta cheese crumbled (optional)
  • 1/2 cup kalamata olives pitted

Lemon Garlic Greek Dressing

  • 1 lemon juiced
  • 1 garlic clove minced
  • 1 cup olive oil extra virgin
  • 1 TBSP dill pickle juice OR olive brine
  • 1 TBSP capers minced (optional)
  • 1 tsp sea salt
  • 1/2 tsp black pepper


  1. Chop veggies and place in a large bowl. Add feta cheese and olives, if desired. 

  2. Mix ingredients for lemon-garlic dressing in a small jar or container. Shake or stir vigorously to combine and pour desired amount over the salad. 

Recipe Notes

Salad can be kept in the fridge for up to 3 days.