This quick homemade whipped cream only has 3 real food ingredients and takes 5 minutes to whip up! Plus, it tastes 100x better than any store bought whipped topping. Maple syrup and vanilla sweeten this whipped cream to perfection.
Using an electric mixer, beat whipping cream until soft peaks form.
Add maple syrup and vanilla, continue to beat until whipped cream starts to look firm. A firmer whipped cream will hold up better in the fridge for leftovers.