Fresh and sweet, this blueberry compote is the perfect concentrated fruit topping for pancakes, waffles, oatmeal, or yogurt. Or, simply enjoy a bowl of it with a big dollop of whipped cream! Everything my mom makes is cozy, but compote is one of my favorite recipes of hers. For the past few years when we […]
Real Food Recipes
The BEST Classic Alfredo Sauce for Any Pasta (gluten-free!)
Classic creamy alfredo sauce is the decadent comfort food of your dreams. Made with real butter, cream, and parmesan cheese, this really is the BEST alfredo sauce recipe, so be sure to save it for later! This is probably the most well-worn memorized recipe in the Harp kitchen, circa 2007. It was the first recipe […]
Easy Pumpkin Pie Smoothie (Vegan, Dairy Free, Paleo-Friendly)
Need to use up the rest of that can of pumpkin from your fall baking session? No problem! This pumpkin pie smoothie is just the thing – it’s a healthy pumpkin treat that’s almost like eating pie for breakfast. It’s no secret that pumpkin and I are BFF. As soon as the air turns crisp, […]
Instant Pot Beefy Lasagna Mac (cheesy ground beef pasta)
This beefy, cheesy lasagna mac is the BEST Instant Pot pasta recipe and is sure to be one of your family’s new favorite meals! Hearty and filling, this dish can be made even healthier using gluten free pasta. The discovery of an easy lasagna pasta recipe You know those meals you crave when you’re really […]
Turmeric Tea Recipe with Coconut Milk (a.k.a. Golden Milk)
Golden milk (a.k.a. turmeric tea recipe or turmeric latte) is a warming, anti-inflammatory drink with a host of health benefits. This spiced traditional Ayurvedic tea is the perfect addition to your cold weather routine. Two weeks ago, I was blessed to be a part of a fermented foods class where I learned more about kefir, […]
American-Style Cullen Skink (smoked fish chowder)
A hearty smoked fish chowder filled with potatoes and onions, this cullen skink recipe is sure to be a new family favorite. Today you will learn how to make this traditional Scottish soup which is adapted for American kitchens and is so simple to make. The first time I ever heard of Cullen Skink, I […]