Whether you’re hosting a get-together, bringing a dish to a party, or craving a snack-style dinner, you’ll love these simple & flavorful Instant Pot appetizers! Each of these recipes are made with real food ingredients, nothing artificial. Making Appetizers in the Instant Pot I love my trusty Instant Pot. It’s so fun to make creative […]
Main Dishes
Mediterranean White Bean Hummus with Beef & Feta (no tahini necessary)
Looking for a unique way to serve white beans, or all out of chickpeas to make hummus? Never fear! This Mediterranean white bean hummus is just what you need. The flavors are over-the-top amazing with marinated veggies, beef, and feta cheese toppings. The other day, I saw an Instagram recipe I just had to try […]
Spicy Cheesy Pinto Bean Bowls
Need a tasty, easy recipe to use your dried pinto beans? Try this spicy cheesy pinto bean bowls! They’re sure to become a lunchtime favorite. The creation of pinto bean lunch bowls I’m not quite sure how this recipe came about. My boys and I started adding a little bit of this, a little bit […]
Leftover Roast Beef Gyros with Tzatziki Sauce
These roast beef gyros with tzatziki sauce are the best way to use up leftover roast beef! Filled with all your favorite Greek flavors and smothered with tangy creamy tzatziki, these gyros take mere minutes to assemble. Turning leftover roast beef into Greek gyros I like a good roast now and again (especially my savory […]
59 Non-Boring Ways to Use Rice, Beans, & Pasta (+ tips for perfectly cooked rice & beans!)
Did you buy too many pantry staples that need to be used up? Try these 59 unique, incredible pantry recipes featuring rice, beans, and pasta! When hubby came home from Wal-Mart toting 3 bags of dried beans and brown rice, I knew I needed to widen my recipe base. I had already bought these items […]
The BEST Classic Alfredo Sauce for Any Pasta (gluten-free!)
Classic creamy alfredo sauce is the decadent comfort food of your dreams. Made with real butter, cream, and parmesan cheese, this really is the BEST alfredo sauce recipe, so be sure to save it for later! This is probably the most well-worn memorized recipe in the Harp kitchen, circa 2007. It was the first recipe […]
