Chicken liver patè is the perfect introductory recipe if you’re new to organ meats. The butter topping and infusion of rosemary & mushrooms make it utterly delicious! Discovering chicken liver patè Did you know organ meats are absolute nutrition BOMBS? Gram for gram, organ meats (like chicken liver) beat out practically every other food in […]
Condiments & Sauces
Easy Fermented Hot Sauce
Mega-spicy & savory with plenty of hot peppers, yet balanced with the addition of onion, garlic, & carrot, this fermented hot sauce will make your taste buds sing. Even better, it’s filled with probiotic goodness since it’s naturally fermented. New journey of adding fermented veggies to our diet… Our family tries to eat the Nourishing […]
Easy Cinnamon Pear Sauce
If you’re wondering what to do with lots of pears, this easy cinnamon pear sauce is the perfect solution! Sweet and gently spiced, this pear sauce is great on its own or as a spread/dip for a variety of foods. What to make with pears from a tree? We have about 6 pear trees in […]
Walnut & Goat Cheese Basil Pesto
This easy basil pesto recipe is even more flavorful (& economical) with the addition of walnuts instead of pine nuts and creamy, tangy goat cheese. The perfect sauce, spread, or dip for any of your favorite foods. Our garden didn’t fare well this year. It was our first-year garden in this location, which is challenging […]
Leftover Roast Beef Gyros with Tzatziki Sauce
These roast beef gyros with tzatziki sauce are the best way to use up leftover roast beef! Filled with all your favorite Greek flavors and smothered with tangy creamy tzatziki, these gyros take mere minutes to assemble. Turning leftover roast beef into Greek gyros I like a good roast now and again (especially my savory […]
Easy Blueberry Compote (or any fruit!)
Fresh and sweet, this blueberry compote is the perfect concentrated fruit topping for pancakes, waffles, oatmeal, or yogurt. Or, simply enjoy a bowl of it with a big dollop of whipped cream! Everything my mom makes is cozy, but compote is one of my favorite recipes of hers. For the past few years when we […]
