Sourdough sausage balls are a great healthier alternative to Bisquick sausage balls! They are meaty, cheesy, tangy, savory bites everyone will adore. Sausage balls without Bisquick recipe Sausage balls always make me think of the holidays. At Christmas, my Grandma always made a big plate of these along with soups and other buffet items. It […]
Side Dishes
Mediterranean Pearl Barley Salad with Goat Cheese
Looking for a unique salad or a way to use up your stored pearl barley? Try this delectable mediterranean pearl barley salad with goat cheese! Try this unique grain based salad A mouthwatering, well-made salad is on my top ten “favorite foods” list. There is a world of difference between a creatively put together salad […]
Chicken Liver Patè with Mushrooms & Rosemary
Chicken liver patè is the perfect introductory recipe if you’re new to organ meats. The butter topping and infusion of rosemary & mushrooms make it utterly delicious! Discovering chicken liver patè Did you know organ meats are absolute nutrition BOMBS? Gram for gram, organ meats (like chicken liver) beat out practically every other food in […]
Mediterranean White Bean Hummus with Beef & Feta (no tahini necessary)
Looking for a unique way to serve white beans, or all out of chickpeas to make hummus? Never fear! This Mediterranean white bean hummus is just what you need. The flavors are over-the-top amazing with marinated veggies, beef, and feta cheese toppings. The other day, I saw an Instagram recipe I just had to try […]
Crispy Rosemary Potato Fritters (potato pancakes)
Wondering what to do with those sad leftover baked potatoes hanging out in the fridge? Make these mouthwatering crispy potato fritters! You can make them with any type of potatoes you have on hand, and they’re even more delightful with fresh rosemary sprinkled in. When we lived in Scotland, we picked up one of the […]
Roasted Broccoli Salad with Bacon & Pecans
Be prepared to make this roasted broccoli salad over & over again once you try it! Roasted broccoli combines with salty crispy bacon, crunchy pecans, sharp red onion, and the most delightful tangy-sweet dressing to keep you coming back for more. It’s pretty unusual for me to go back for seconds at a church potluck […]
