The flavors of vine-ripened tomatoes, fresh mozzarella, zippy basil and sweet balsamic vinaigrette come together in the perfect combo in this mouthwatering caprese salad with grape tomatoes. It’s tomato season, ya’ll — and I can’t think of a better way to ring it in than this caprese salad with grape tomatoes & mini mozzarella balls. […]
Sweet Potato Chocolate Chip Muffins (gluten free)
These sweet potato muffins are bursting with good-for-you ingredients and are even gluten free. A lovely veggie and protein filled breakfast or snack with a delectable serving of chocolate, too. Why I love sweet potato muffins I’m all about sneaking vegetables into recipes whenever I can, in our daily smoothies and even pasta sauce. And […]
Blueberry Ginger Kefir Smoothie (immune-boosting)
This yummy blueberry smoothie is blended with fresh ginger and probiotic-rich kefir or yogurt to boost your immune system. What better way to start your day? Let me introduce you to our current favorite immune boosting drink – blueberry ginger kefir smoothie! One of my friends gave me a bag of freshly picked blueberries this […]
Quarantine helped me re-discover homemaking, and I’m not sad about it
Being a keeper at home isn’t praised in our society. That needs to change. As I recently discovered, I’m most fulfilled as a woman when my life reflects God through biblical homemaking. I measure cups of sourdough starter, fresh flour, and mashed bananas. Listening to the gentle whirring of my Kitchen Aid, I crack eggs […]
How to Make Milk Kefir (the ultimate guide)
Tart, bubbly, and full of probiotic goodness, milk kefir is the perfect gut friendly beverage. It’s also really easy to make and is perfect for adding to smoothies, blending with fruit, or pouring over cereal. I LOVE using kefir in various recipes and especially our daily smoothies. It’s my favorite ferment! Such a fun way […]
Sourdough Discard Parmesan Herb Crackers
Have a bunch of sourdough starter discard, and not sure what to do with it? Try making these easy and delicious crackers! All you need is leftover starter, butter, parmesan cheese, and herbs. These cheesy, herby crackers made with sourdough starter will become your new favorite way to use your discard! They only take a […]