Need a tasty, easy recipe to use your dried pinto beans? Try this spicy cheesy pinto bean bowls! They’re sure to become a lunchtime favorite. The creation of pinto bean lunch bowls I’m not quite sure how this recipe came about. My boys and I started adding a little bit of this, a little bit […]
Main Dishes
Leftover Roast Beef Gyros with Tzatziki Sauce
These roast beef gyros with tzatziki sauce are the best way to use up leftover roast beef! Filled with all your favorite Greek flavors and smothered with tangy creamy tzatziki, these gyros take mere minutes to assemble. Turning leftover roast beef into Greek gyros I like a good roast now and again (especially my savory […]
59 Non-Boring Ways to Use Rice, Beans, & Pasta (+ tips for perfectly cooked rice & beans!)
Did you buy too many pantry staples that need to be used up? Try these 59 unique, incredible pantry recipes featuring rice, beans, and pasta! When hubby came home from Wal-Mart toting 3 bags of dried beans and brown rice, I knew I needed to widen my recipe base. I had already bought these items […]
The BEST Classic Alfredo Sauce for Any Pasta (gluten-free!)
Classic creamy alfredo sauce is the decadent comfort food of your dreams. Made with real butter, cream, and parmesan cheese, this really is the BEST alfredo sauce recipe, so be sure to save it for later! This is probably the most well-worn memorized recipe in the Harp kitchen, circa 2007. It was the first recipe […]
Instant Pot Beefy Lasagna Mac (cheesy ground beef pasta)
This beefy, cheesy lasagna mac is the BEST Instant Pot pasta recipe and is sure to be one of your family’s new favorite meals! Hearty and filling, this dish can be made even healthier using gluten free pasta. The discovery of an easy lasagna pasta recipe You know those meals you crave when you’re really […]
American-Style Cullen Skink (smoked fish chowder)
A hearty smoked fish chowder filled with potatoes and onions, this cullen skink recipe is sure to be a new family favorite. Today you will learn how to make this traditional Scottish soup which is adapted for American kitchens and is so simple to make. The first time I ever heard of Cullen Skink, I […]
