Chicken liver patè is the perfect introductory recipe if you’re new to organ meats. The butter topping and infusion of rosemary & mushrooms make it utterly delicious! Discovering chicken liver patè Did you know organ meats are absolute nutrition BOMBS? Gram for gram, organ meats (like chicken liver) beat out practically every other food in […]
Side Dishes
Mediterranean White Bean Hummus with Beef & Feta (no tahini necessary)
Looking for a unique way to serve white beans, or all out of chickpeas to make hummus? Never fear! This Mediterranean white bean hummus is just what you need. The flavors are over-the-top amazing with marinated veggies, beef, and feta cheese toppings. The other day, I saw an Instagram recipe I just had to try […]
Crispy Rosemary Potato Fritters (potato pancakes)
Wondering what to do with those sad leftover baked potatoes hanging out in the fridge? Make these mouthwatering crispy potato fritters! You can make them with any type of potatoes you have on hand, and they’re even more delightful with fresh rosemary sprinkled in. When we lived in Scotland, we picked up one of the […]
Roasted Broccoli Salad with Bacon & Pecans
Be prepared to make this roasted broccoli salad over & over again once you try it! Roasted broccoli combines with salty crispy bacon, crunchy pecans, sharp red onion, and the most delightful tangy-sweet dressing to keep you coming back for more. It’s pretty unusual for me to go back for seconds at a church potluck […]
SNAKEBITES ~ Bacon Wrapped Jalapeno Poppers
Bacon wrapped jalapeno poppers – affectionately named “Snakebites” – are the perfect real food appetizer for game days and parties. These mouthwatering little bites have a kick to them, so keep a drink handy! Snakebites (Spicy Bacon Wrapped Jalapenos) – the BEST appetizer for any gathering It may seem odd, but in our family these […]
Crispy Cornmeal Roasted Okra (easy & healthy, tastes like fried!)
Love the taste of fried okra, but not the calories (or standing over a hot skillet of oil)? Try this oven roasted okra instead! It has a crispy cornmeal topping and takes only minutes to prepare. My Discovery of Crispy Baked Okra This summer, we don’t have a true garden (sad). Since we just moved […]
