Frozen kefir or yogurt bark is an easy healthy snack for kids and adults alike. Creamy yogurt or kefir sweetened with honey, topped with fresh fruit and a sprinkle of nuts, then frozen and broken into pieces. Snack perfection! The other day, I polled you guys on social media and asked what types of recipes […]
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Easy Blueberry Compote (or any fruit!)
Fresh and sweet, this blueberry compote is the perfect concentrated fruit topping for pancakes, waffles, oatmeal, or yogurt. Or, simply enjoy a bowl of it with a big dollop of whipped cream! Everything my mom makes is cozy, but compote is one of my favorite recipes of hers. For the past few years when we […]
Easy Pumpkin Pie Smoothie (Vegan, Dairy Free, Paleo-Friendly)
Need to use up the rest of that can of pumpkin from your fall baking session? No problem! This pumpkin pie smoothie is just the thing – it’s a healthy pumpkin treat that’s almost like eating pie for breakfast. It’s no secret that pumpkin and I are BFF. As soon as the air turns crisp, […]
Maple-Vanilla Whipped Cream (sugar free!)
Want to level-up any dessert in a jiffy? Whip up this homemade maple vanilla whipped cream in 5 minutes (it’s perfect with blackberry cobbler or any other dessert you can imagine). Your friends will start asking you to bring a dessert to every party! When we visit my parents, mom always makes some sort of […]
Old-Fashioned Blackberry “Easy Cobbler” (10 minute prep!)
Are you overrun with blackberries this summer? Then this old-fashioned blackberry cobbler recipe is just what you need! Even better, it only takes 10 minutes to prep and is perfect for church potlucks and laid back dinner parties! June in the Harp household has a definite blackberry theme. Allow me to explain… When we moved […]
Healthy Pumpkin Roll Recipe {Less Sugar, Fewer Calories, Same Great Taste}
A healthy pumpkin roll recipe with non-GMO flour, less sugar, lighter cream cheese, and fewer calories is just what you need for your holiday table! A few slight alterations make this easy pumpkin roll recipe much healthier and lighter, but it tastes just as good as the original! This recipe uses non-GMO white whole wheat […]
